Professional Commercial Espresso Machine for Café and Restaurant Use

Saturated Brew Group System
The saturated brew head maintains consistent temperature during extraction, ensuring balanced flavor in every shot of espresso.

Rotary Pump for Stable Pressure
The imported rotary pump provides stable water pressure, helping achieve the ideal 9-bar extraction pressure for espresso.

Dual Pressure Gauge Display
Independent pressure gauges allow users to monitor brewing pressure and steam pressure in real time.

Large Cup Warming Area
The top warming tray keeps cups at the optimal temperature, enhancing coffee aroma and presentation.

Durable Stainless Steel Body
A high-quality stainless steel exterior ensures durability and easy cleaning in commercial environments.

Suitable For

• Coffee shops

• Hotels and restaurants

• Beverage chains

• Coffee training schools