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Advanced Espresso Brewing Technology

The KS193 is engineered to deliver exceptional brewing precision through the combination of traditional E61 technology and modern electronic control systems.

    Technical Highlights

    E61 Thermosiphon Circulation

    Maintains brew group temperature stability throughout operation.

    Flowmeter Volumetric Control

    Supports precise shot programming and repeatable results.

    PID Temperature Management

    Allows brewing temperature adjustment between 85°C and 93°C.

    Independent Steam System

    Steam pressure adjustable between 1.5 and 1.8 bar for optimal milk frothing performance.

    Specifications

    • Power: 2800W
    • Voltage: 220V/50Hz
    • Brew Boiler: 1L
    • Steam Boiler: 2L
    • Machine Size: 340×450×410mm
    • Net Weight: 19kg

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