Built for Argentina: Why This Commercial Espresso Machine Performs in Every Climate

Argentina’s coffee scene is evolving rapidly — from classic Buenos Aires espresso bars to modern cafés in Mendoza and Salta. As more customers demand quality, consistency, and comfort, the bar is rising for coffee shop equipment.

If your café sits at altitude, deals with power fluctuations, or wants a machine that stands out in both design and durability, this is the commercial espresso machine for you.

🏔️ Altitude-Ready Design for Cities like Córdoba & Salta

Higher altitudes mean lower boiling points — which impacts espresso extraction and steam performance. Our 4-boiler system with T3 Technology adapts flawlessly:

• Individual temperature control for each brew group

• Steam boiler separate from brewing system

• Maintains stability even when environmental pressure changes

Whether you're 1,000m up in San Miguel de Tucumán or downtown Buenos Aires, your espresso shots stay consistent.

🔌 Voltage-Resistant Build for Reliable Café Operation

Voltage stability can be a challenge in older buildings or rural setups. That’s why we use:

• Full copper wiring and copper piping, highly conductive and resilient

• Internal voltage stabilizers (220V/50Hz support standard)

• Optimized Heating Elements that resist overload or spikes

No flickering temperatures, no sudden drops — just consistent output, day after day.

☕ Performance-Driven: 4 Independent Boilers + PID

The system includes:

• 2 brew boilers (for dual-group operation)

• 1 steam boiler (for milk frothing)

• 1 pre-heat boiler (to speed up recovery time)

Each is managed by PID control to maintain exact temperature, and T3 system ensures no thermal crossover between functions. That means better crema, faster service, and excellent flavor, even with lightly roasted Latin American beans.

🌳 Designed to Impress: Real Wood & Stainless Finish

In trendy Argentine cafés — especially those with strong aesthetics — equipment is part of the brand. That’s why this espresso machine comes with:

• Real solid wood panels (not plastic)

• Stainless steel frame for easy cleaning and durability

• Formaldehyde-free, heat-resistant materials

Ideal for spaces in Palermo, San Telmo, or Recoleta that prioritize both form and function.

📈 Ideal for Growing Brands

• Third-wave roasters scaling to multiple locations

• Premium coffee service at hotels or coworking spaces

• Culinary schools or barista training centers