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Large-Capacity Commercial Electric Steaming Cabinet for Catering & Buffet Service

Multi-tray electric steamer designed for large-scale catering and buffet preparation with stable heat and quick operation.

    This large-capacity steaming cabinet is engineered for efficiency and durability. It supports multi-tray simultaneous cooking, reducing turnaround time during peak hours. With thickened insulation and strong heating elements, it delivers uniform steam, helping chefs maintain consistent food quality for large groups. Easy to operate and clean, it’s a trusted solution for catering and buffet service.
    Application scenarios
    Catering companies, school canteens, hotel buffets, and banquet kitchens.

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